I enjoy cooking; however, I really do prefer easy recipes. Maybe when I don’t have a toddler underfoot trying to “help” me, I will get to some more “in-depth” recipes. For now though, I will enjoy this season in my life and share my easy recipes with you all. If your kids like blueberry pancakes, this recipe is a MUST try! It’s super simple, and you can bake it (so you’re not standing over a griddle flipping pancakes).
Mini Blueberry Pancake Muffins Ingredients:
- 1 cup of flour
- 2 teaspoons baking powder
- 1 tablespoon of sugar
- 1 large egg
- 1 cup of milk
- 3/4 cup fresh blueberries
Directions:
1. Preheat the oven to 350 degrees and spray a 12 count mini muffin tin with non-stick cooking spray.
2. Combine all of the pancake ingredients and mix well (except the blueberries).
3. Carefully pour the pancake batter into each muffin tin filling it about halfway.
4. Add 2-4 blueberries to each muffin (this is an easy job for the kiddos).
5. Bake 13-15 minutes on 350 degrees. Test with a toothpick. If it comes out clean, they are done. Serve with syrup or enjoy as-is!
*Makes approximately 2 dozen mini muffins. If using a regular size muffin pan, you will get about 1 dozen. I’ve included a printable version of the recipe below.
Ingredients
- 1 C. flour
- 2 tsp. baking powder
- 1 tbs. sugar
- 1 large egg
- 1 C. milk
- 3/4 C. fresh blueberries
Instructions
- Preheat the oven to 350 degrees and spray a 12 count mini muffin tin with non-stick cooking spray.
- Combine all the pancake ingredients and mix well (except the blueberries).
- Carefully pour the pancake batter into each muffin tin filling about halfway.
- Add 2-4 blueberries to each muffin (great for the kids to help with).
- Bake 13-15 minutes on 350 degrees. Test with a toothpick. If it comes out clean they are done. Serve with sryup or enjoy as-is.
https://frugalfindsduringnaptime.com/2015/07/mini-blueberry-pancake-muffins/
